What advise do you have for restaurant businesses that want to give/donate meals to communities and organizations in needs? Which steps should they take and how can the expenses be deducted as charitable deductions?
With the inclusion of that fascinating article, are you still wondering if/how it applies to your question?
You mentioned "give/donate meals to communities and organizations in needs" which would be different than, for instance, a Restaurant giving their walk-in food to the local Food Bank rather than see it go wasted.
Do you still have a specific question?
Thank you all. I've found additional details here. Much appreciate all your help.
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