We have a winner.  In all seriousness, if it is prepared correctly it doesn't taste bad.  The smell haunts you for a couple of weeks but the taste is ok.  But that is for the stuff that is pulled out soon enough from the pot so it still resembles a fish filet.  If it is left in too long it gets that gelatinous look ---------- don't touch that with a 10 foot pole.  Actually, to be safe, don't even touch it with a 100 foot pole.