You can't all have perfect clients like mine. 

Last week one of them brought me a bag full of lemons and tangelos, from the trees in their back yard.  The lemons pair well with the frozen sockeye salmon that my kid brought me.  He and his wife don't like the texture, not like farmed salmon, and I can understand why.  I'm experimenting with different ways to prepare it.  The tangelos are sweet and juicy and easy to peel.  I have one for breakfast every day.  

Same day, another client who doesn't have trees but does have chicken coops in the back yard, brought me a dozen eggs.  Different sizes and colors because the chickens are that way too.  Usually I have to go to Europe to remember the taste of real eggs.